Delicacy and sensuality in this spot with the direction of Julien Fanton d’Andon.
Many special effects are concentrated here: gold dust explosion and a drop falling into the golden liquid.
The food stylist Paola Pozzi helped the SFX team with the technique of molecular kitchen useful to create the molecules inside the flower.
360FX shooted everything in high speed with
Phantom Flex 2K useful to make the drop of the gold and the splash, but also the effect that is created inside the bottle of perfume.