Ferrero - Nutella - Ice Cream Cone

When Nutella becomes ice cream, the challenge is not transformation, it’s temptation.

The ambition behind the film is rooted in a simple idea: translating the product’s identity into a new frozen form while preserving everything that makes it instantly recognizable.

Rather than relying on spectacle or digital excess, every texture, reflection, and movement is designed to evoke craving.

A sensorial mise-en-scène where light, texture, and motion exist entirely in service of appetite.