Ferrero - Raffaello - Ice Cream

A crispy shell layered with coconut flakes, crushed almonds, and delicate wafer pieces. Every single detail brought to life.

Directed by Food Film, the unmistakable world of Raffaello becomes a visual choreography. Coconut flakes burst from a split shell, almond cream turns into silky swirls, and wafer fragments merge with chocolate and coconut to shape the product’s signature crunchy coating.

Combining high-end tabletop production with food cinematography, every frame guides the eye from one sensory element to the next. Through macro lenses, precision motion control robotics, and seamless transitions, we take the viewer on a visual journey across a frozen landscape that culminates in the Raffaello Ice Cream Stick.

Director:

Food Stylist: Eddy Marie