Elisa Lanci was born in 1983 and graduated in fashion design at NABA (New Academy of Fine Arts) located in Milan.
After graduation she started as a costume designer for advertising and in feature film, until her passion for food, creativity and dexterity make her discover the food stylist profession.
She started as an assistant for Paolo Sassi, one of the biggest Italian food stylist, then continued as a food stylist alone on her own.
Food styling has taken her to experiences of both Italian and international set, running from printed to various media (web and commercial).
Over the years she didn’t limited herselfe on composition and design for product,
create recipes and propose distinctive ideas for each customer.