The great adventure of AIA, Agricola Italiana Alimentare, started at the end of the ‘60s.
Destined to become one of the most important brands of the Italian agroindustrial division, its name was associated with the high quality and food safety of poultry, right from the outset.
Thanks to high quality products combined with a futuristic vision, AIA has become the number one Italian food producer in Europe, also in terms of innovation.
Its story and market success demonstrate how a capacity to study and create new fine food experiences can lead to the merging of two apparently distant elements: the strength of tradition and a tenacious policy of on-going experimentation.